Purane Swaad. Nayi Pehchaan.
Born in West Patel Nagar, New Delhi
Established in 2008 at Khanna Market, West Patel Nagar, New Delhi (near Panchayati Sada Shiv Mandir), Jai Balaji Namkeen & Gajak Bhandar was founded with a singular purpose: to bring the authentic, time-honoured taste of traditional Indian winter delicacies and daily tea-time snacks to families across Delhi and beyond.
The Craft of Hand-Beaten Gajak & Til Delicacies
Making authentic winter Gajak is an art of patience and temperature mastery. Our recipes use roasted white sesame seeds (til), unrefined organic jaggery (gur), and pure desi ghee. Layers upon layers are hand-beaten to achieve that signature melt-in-mouth crispness that has made our shop a seasonal favourite for festivals like Lohri, Makar Sankranti, and Diwali.
Culinary Process ShowcaseSpices, Pure Oils & Airtight Freshness
From the fiery clove kick of our signature Ratlami Laung Sev to the delicate asafoetida aroma of Ujjaini Poha Sev and crisp handmade Achari Methi Mathri, every batch is prepared with cold-pressed groundnut oils and fresh whole spices. We pack small morning batches in multi-layer nitrogen-flushed pouches to preserve natural aroma and crispness across all shipping distances.
Handcrafted in strictly vegetarian, hygienic kitchens.
Prepared daily at our Khanna Market store.
Delivery charges covered by us on orders ₹999+.